Local Food Diversification as a Smart Solution

So far, we may have been too dependent on imported wheat, even though Indonesia has extraordinary biodiversity. References from the National Food Agency (2026) show that dependence on wheat makes people vulnerable to economic sanctions and export barriers between countries. Introducing corn, cassava, or taro to the dining table is a strategic step to create food diversification in accordance with the mandate of Presidential Regulation Number 22 of 2009 concerning the Policy on Accelerating Diversification of Food Consumption Based on Local Resources.

This diversification program is highly relevant amidst the global food crisis warned by the Food and Agriculture Organization (FAO). By familiarizing families' palates with local food, we are actually building a defense against fluctuations in world wheat prices. Local food is not only more resistant to crises, but also has a lower carbon footprint because it does not require intercontinental logistical transportation.

Energy Saving Movement for Family Economic Stability

The global energy crisis often leads to adjustments in electricity and fuel subsidies made by the government. This is regulated in Law Number 30 of 2007 on Energy, which requires the public to participate in energy conservation. Starting energy-saving habits at home, such as using LED lights, is not only about reducing bills, but is also a legal responsibility in supporting national energy security.

Based on data from PT PLN (2025), consistent energy-saving behavior can significantly reduce electricity bills for household customers. This discipline provides breathing space for the family economy amidst the uncertainty of world crude oil prices. Saving energy means we are contributing to the carbon emission reduction target in accordance with Paris Agreement which aims to maintain the increase in global temperature.